The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business

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Hardcover, 278 pages.

In 2009, a hopeful crew of young Brooklynites banded together to do something unprecedented: build a commercial rooftop farm above the bustling streets of New York City. In addition to providing fresh local produce to their community, they also had another, bigger mission: to change the way people think about our food system by proving it is possible to create and sustain a profitable enterprise without sacrificing quality, the environment, or our core values.