Roselle

Availability: In stock (44)

20 seeds

Native to India and Malaysia, the sweet red calyxes (fleshy structures after flower has faded) of roselle are made into beverages, sauces and salads. also called the "Florida Cranberry" the tangy leaves are also edible in salads. Plant in full sun, 1" deep and 3" apart. 100 days. Learn more at edn.link/ros