Kale, Ethiopian

Availability: In stock (28)

70 seeds

From the highlands of East Africa, this tall-growing edible green produces many leaves that can be cooked like collard greens. Grow best in cooler, dry seasons but tolerates heat. Plant in full sun 0.5" deep, 2' apart in well-drained composted soil. Learn more at: edn.link/ekale.

 

Due to high demand, all ECHO seeds have a limit of 10 packages per order.

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