Chaya Recipes

Availability: In stock (18)

Paperback, 45 pages.
by ECHO, Miracles in Action and Bioversity International.
ISBN: 978-0-9610184-4-3

For the whole family!

Mayan spinach, commonly known as chaya or chatate, is a plant native to Mesoamerica with exquisite nutritional and culinary characteristics. The purpose of this recipe book is to promote the use of this plant to take advantage of its nutritional benefits for children and families, and also to promote traditional Guatemalan cooking. Here you will find easy compote recipes for babies, main dishes and some recipes ideal for snacking.