Hot Pepper, West Indies Red Habanero

Availability: In stock (7)

Baker Creek Heirloom Seed, minimum seed count: 10

(Capsicum chinense). A scorching hot habanero from the Caribbean that is dependable and productive. This blazing fruit is considered a must have in Caribbean kitchen gardens, and rightfully so, the fiery pods are a staple in Jamaican jerk and Caribbean hot sauces.

  • 90-100 days to maturity
  • 8-12 hours of full sun
  • Sprouts in 7-10 days
  • Seed Depth: 1/4"
  • Plant Spacing: 14-18"
  • Ideal Temperature: 70-95 F
  • Frost Hardy: No