Paperback, 207 pages.
by Laurey Masterton
ISBN: 978-1612120515

Sweeten your table with 84 recipes inspired by honeybees, the food they pollinate, and the golden sweetener they produce. Highlighting a different honey variety each month, beekeeper and chef Laurey Masterton offers honey-tasting tips and vibrant recipes that deliver amazing dishes, both savory and sweet.