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Paperback, 218 pages.
by Rosalee Sinn and Paul Rudenberg
Raising Goats for Milk and Meat provides an experienced-based training model on the basic care and management of dairy and meat goats. Although accurate information is important for successful training, the training process itself is crucial. Individuals learn best when the tropic is of immediate practical value and they can share their experiences and skills with others.
This manual is an introductory handbook, and does not replace local expertise, and the more advanced resources listed at the back of this book. The Learning Guide at the beginning of each chapter provides suggestions, but the group and the facilitator should determine the most effective activities for the group.
The course can also be used by individuals, utilizing the advice and assistance of other goat breeders, extension personnel and local veterinarians.