Hardcover, 256 pages
by Camilla Marcus, Foreword by Alice Waters, Photography by Ben Rosser
ISBN: 978-1645022541

With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restaurateur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen. The result is recipes that burst with inspiration, integrating a relaxed, open approach; the art of beautiful, undone hospitality; and tips gleaned from Camilla's storied restaurant career.

Coupled with stunning photography shot on film by Ben Rosser, the recipes in this book will guide you to take risks, create with intention, and regenerate our Earth through how you live, cook, eat, and gather every day.