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Seed Saver's Exchange Heirloom Seeds, 250 seeds
This heirloom variety’s leaves have the classic spice and sharpness of a good mustard green, and are more substantial in texture than other leafy greens. The glossy, highly toothed leaves gently cascade downward, making them an attractive addition to the vegetable garden. Jim Tjepkema received the variety from fellow Seed Savers Exchange member Dorothy Jones in 1990 and later donated it to our collection. The variety’s lineage can be traced to Georgia in 1839, through Dorothy’s husband’s ancestors.
This variety works for:
Mustard greens are traditionally associated with slow cooking. Combine chopped leaves with ham hocks or thick slices of bacon and garlic. After about 90 minutes of simmering a broth known as pot liquor will form and can be used in other dishes or to top your servings.
Mustard greens can also be added to baked dishes and quickly braised. Consider cooking them with ale cider vinegar or oy sauce and sesame oil.