Seed Saver's Exchange Heirloom Seeds, 150 Seeds

Fearing Burr made sure to note this tall kale in his landmark 1863 book, Field and Garden Vegetables of America. Its edible stalk reaches up to 30" tall and is cloaked in an abundance of leaves which can be eaten raw or cooked and are especially tender when young.

• Organic
• From the Collection
• Edible stalks reach up to 30 inches
• Leaves can be eaten raw or cooked
• Tender leaves when young

This variety works for:

• Steaming
• Stir-fries
• Baking
• Soups
• Freezing

Kale can be prepared just like spinach and steamed, blanched, or braised. It is exceptionally good with garlic and can be added to thick and creamy potato, bean, or sausage soups.

Try adding cooked kale to roasted sweet potato dishes or tossing with pomegranate seeds, pine nuts, and pancetta in a citrus-vinegar dressing.