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(Tropaeolum minus) This classic Victorian nasturtium has dark blue-green foliage and brilliant crimson flowers on 12-14" plants. This variety has been grown in the United States since the 1890s, and today it is perfect for everyone’s favorite contemporary gardening method: containers. Beyond the garden, the edible flowers and leaves can add style and color to plates as a garnish—or as a peppery addition to salads and pastas. Hardy annual.
Direct Seed: 1/4" Deep
Germination: 7-12 Days
Thin: 6-12" Apart
Light: Full Sun
Instructions - Sow seeds outdoors one week after last frost. Plants prefer average moist soil. Water during dry spells, but do not fertilize, as this will promote more foliage than flowers.
Images and description courtesy of Seed Savers Exchange/ seedsavers.org