Edible Landscaping

Availability: In stock (2)

Paperback, 409 pages.

Since Rosalind Creasy popularized the concept of edible landscaping more than a quarter century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. Clearly, more and more of us are looking to grow clean, delicious produce at home, create beautiful outdoor surroundings, and save money and natural resources at the same time.