Edible Landscaping
Edible Landscaping

Edible Landscaping


Paperback, 409 pages.

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Article number: 1624
Availability: In stock

Since Rosalind Creasy popularized the concept of edible landscaping more than a quarter century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. Clearly, more and more of us are looking to grow clean, delicious produce at home, create beautiful outdoor surroundings, and save money and natural resources at the same time.

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