Edible Herb Garden, The

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Paperback, 106 pages.

Rosalind Creasy is a landscape designer, a leading authority on environment-friendly gardening techniques and the grande dame of the edible landscaping movement. She is a three-time winner of the Garden Writers of America's Best Book of the Year award and its Award of Excellence. The American Horticultural Society declared her Complete Book of Edible Landscaping to be on the 75 best gardening books published in the last 75 years. Her articles have appeared in Organic Gardening, Family Circle, Country Living Gardener, and Horticulture. She is an accomplished photographer whose exquisite work can be seen throughout the pages of this book. She lives in Los Altos, California.