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Roots grow to 6 inches
This popular variety has sweet orange flesh, wide shoulders, thick, edible roots, and a red-orange core that gives the variety its name. Easy to grow—prepare and enrich the soil with nutrients, and a prolific harvest will result. The 6" roots are great for soups, canning, or fresh eating. Introduced by C.C. Morse & Company in 1929. 70 days.
Instructions - Sow seeds outdoors 3-4 weeks before last spring frost, or as soon as soil can be worked. Keeping soil moist throughout the germination period is important to success. Misting the planted area daily or covering is recommended. Carrots are slow to germinate and need steady moisture until germination. Sow successively throughout the season for fresh carrots.
Images and description courtesy of Seed Savers Exchange/ seedsavers.org