(Brassica rapa subsp. chinensis). An incredible variety from China!  We love this eye-catching purple baby bok choy, and we believe this is one of the best strains available. Its sweet, rich flavor is perfect for wok, grill, or salads. We love the highly refined, uniform heads, averaging 6-7 inches tall. The neat little plants make a perfect presentation tucked into a tidy kitchen garden or displayed at a farmers' market stand. A beautiful variety, the antioxidant-rich plum-colored leaves really pop against the lime-green stems. Crunchy, juicy, and flavorful, this is an excellent culinary variety.

• 45 days to full maturity
• 4-6 hours of sun
• Sprouts in 10-14 days
• Ideal Temperature: 60-80 F
• Seed Depth: 1/4"
• Plant Spacing: 1-2"; thin to 12”
• Frost Hardy: No