Also called Hidatsa Indian Red, this variety was originally grown by the Hidatsa tribe in the Missouri River Valley of North Dakota. In 1915, it was introduced to commerce in Oscar Will’s Pioneer Indian Collection of seeds. The dark-red seeds are reminiscent of kidney beans, and the productive, sprawling bush plants will climb to 3' if given support.

• Conventional
• Bush bean
• Dry bean
• Sprawling bush plants will climb to three feet if supported
• Dark red seeds

This variety works for:

• Baking
• Soup

These beans liked to be cooked long and slow at low heat to keep their texture and flavor at it's peak. Try them in your favorite baked beans recipe!

You can add cooked beans to your 3 bean salad, curry, or pair them with yellow rice, garlic, and hot peppers for a spicy side dish.