Hardcover, 498 pages.
by Sandor Ellix Katz
ISBN: 978-1603582865

Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling book Wild Fermentation. In The Art of Fermentation, Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.