The Art of Fermentation
The Art of Fermentation

The Art of Fermentation


Hardcover, 498 pages.

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Article number: 1086
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Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling book Wild Fermentation. In The Art of Fermentation, Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.

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