Paperback, 375 pages.
by Christopher Shockey, Kirsten K. Shockey
ISBN: 978-1612124254
Availability: | In stock (1) |
Hardcover, 498 pages.
by Sandor Ellix Katz
ISBN: 978-1603582865
Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling book Wild Fermentation. In The Art of Fermentation, Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.