Paperback, 352 pages
by Holly Capelle
ISBN: 978-1668026298

Whether your bounty comes from a backyard garden, farmer's market, or box store, preserving it is a healthy and economical way to savor the seasons.

Preserving the Seasons is a comprehensive guide to the easiest way to preserve the produce, herbs, and flowers you love. Featuring recipes that use what you've saved - such as infused oils and sugars, dried herbs, frozen and canned vegetables, and marinades, rubs, and jams - this is the ultimate guide to natural and beautiful home cooking.

Recipes include the following:

• Fruits and Flowers Tea Blend (made with dried herbs, flowers, and fruit)
• Honey-Glazed Pork Loin (seasoned with dried spices and rosemary-infused honey)
• Picnic Potato Salad (seasoned with Chive Blossom Vinegar)
• Peach Slab Pie (made with frozen peaches)
• Rosemary Citrus Bundt Cake (made with dehydrated oranges)
• Floral Sugar Cookies (sweetened with sugar infused with lilac, rose, or lavender)