50 seeds

(aka Old Fashioned Okra) Tall 7' plants have purple coloration on leaves and thick pods that are best picked at about 3" long. Cross-sections of pods look like the Star of David, giving this variety its name. Like many okra varieties, this plant bears beautiful flowers and foliage that could warrant a place in the ornamental border.

• 60-75 days
• Organic
• This variety will grow well in most regions of the United States but does not tolerate cold well.
• Plants grow to 7 feet tall
• Plants have purple coloration on leaves
• Best harvested when pods are 3 inches long

This variety works for:

• Baking
• Frying
• Soup
• Pickling

Okra has a reputation for its slimy texture, but when it is cooked properly it is a delicious addition to your summer meals.

Chop your okra into half inch long pieces, dip in Buttermilk, coat in a flour and cornmeal mixture, fry and drain it for a crispy treat. You can also try a lentil and okra curry or create a gumbo dish with chicken or shrimp.