Seed Saver's Exchange Heirloom Seeds, 25 seeds

Introduced by W. Atlee Burpee in 1886 from seed sent by William Voorhees of Benzie County, Michigan. The most popular melon of that period, hailed as “altogether unapproached in delicious flavor and luscious beyond description.” Pale orange rich juicy flesh is sweet and somewhat spicy in flavor. Heavy producer, 2-3 pound fruits.

• 70-90 days
• ±930 seeds/oz
• Organic
• Fruits grow to 2-3 pounds
• Pale orange, juicy flesh
• Sweet and somewhat spicy flavor

This variety works for:

• Fresh eating

Melons are traditionally eaten raw or fresh. Top a slice of melon with a dash of salt and serve with any meal or on its own!

Melon pairs nicely with both sweet and savory flavors so you can combine it with other fruits in a salad or toss with mint, feta, and cured pork or bacon.