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(Anethum graveolens) This widely grown variety of dill is a prolific producer of flowers, leaves, and seeds, all of which can be used for seasoning everything from pickles and salads to sauces and condiments. Early-maturing plants have dark-green leaves, 6" flowering umbels, and an intoxicating aroma. 45-55 days leaf, 70-90 days seed.
Images and description courtesy of Seed Savers Exchange/ seedsavers.org