Paperback, 106 pages
by Richard J. Deuerling and Peggy S. Lantz
ISBN: 978-1683342786

Second Edition

From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grow wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Provided are clear pen-and-ink- illustrations to aid in identifying leaf, fruit, and root shapes - key to harvesting to delicious and interesting plants that can be found throughout the state.