Paperback, 160 pages
by Kathy Brown, Photos by Michelle Garrett
ISBN: 978-0857237088

From garden to kitchen: choosing, growing, and cooking edible flowers.

Planning, planting and cultivating over 30 edible flower schemes with accompanying recipes.

Professional gardening and cooking tips ensure success both outdoors and in.

An illustrated flower directory provides information on over 40 edibles flower varieties and their complementary foods.

Over 400 exquisite photographs for instruction and inspiration.