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Softcover, 70 pages.
Chef DAy Dalonga and Chef Mon Urbano have a food consultancy partnership knows as the MonDay Chefs. Professional chefs both, they are respected in the food and beverage field, with a solid track record of successful business operations of restaurants and food ventures under their consultancy. MonDay Chefs owns a wide collection of tested recipes, including recipes for special diets, one of which is this book-all about ways to bring out the savory, sweet, and umami flavors of the powerful nutrient malunggay.