Pepper, Sweet Habanero

Availability: In stock (26)

25 seeds

A hardy door yard pepper from Puerto Rico. Plant 1 cm (0.5 inch) deep in well-drained composted soil. Known for its edible leaves that can be eaten in small amounts once cooked. Produces abundant, low-heat peppers and grows where other varieties do not. A perennial in warm climates. Learn more at: