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Paperback, 384 pages.
by Mary Beth Lind and Cathleen Hockman-Wert
Celebrate the simple gifts of garden, farm, and market around your table. Bring your care for God's good earth into your kitchen and join a community that is cooking with a conscience. The tenth anniversary edition of Simply in Season serves up more than three hundred market-inspired recipes, organized by season, and stories and tips from cooks on eating locally. The pleasure of seasonal eating comes alive through gorgeous photographs of dishes and produce, and an expanded fruit and vegetable guide helps you shop for and cook with local foods.
Simple. Local. Sustainable. Faithful.
"Many excellent cookbooks have come along in support of the local food revolution, but there is still not a better one than this." -Steven L. Hopp, coauther.