Raising Healthy Sheep
Raising Healthy Sheep

Raising Healthy Sheep


Paperback, 144 pages.

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Article number: 540
Availability: In stock

This handbook is intended for the agricultural worker who deals with sheep producers in remote rural areas. It covers the main principles of sheep production and management with an emphasis on disease prevention. The production of high quality products from sheep is also discussed. This handbook will help the sheep producer select production goals, select the type of sheep most suitable for a particular area and will serve as a guide for the production of healthy livestock.

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