(C. moschata) 110 days. A lovely sea green-colored squash that turns chestnut color in storage; pumpkin- shaped, very ribbed and warted. Weighs about 6-8 lbs; vines produce well and have good resistance to squash bugs and other pests. The orange flesh is richly flavored, sweet and fragrant; great for curries, soups, stir-fries and more. Andrew Kaiser brought back this great variety from Thailand in 2006. Good for fall displays and markets.