Grain Amaranth, Manna

Availability: In stock (2)

400 seeds

An ancient pseudo-grain from the Americas that is easy to grow and very nutritious. Seeds are made into flour popped, added to granola, or made into porridge. young leaves can be cooked like spinach. Plant 1/4" deep and thin to 10" apart in 18" rows. 80 days. Harvest grain during dry season. More info at: edn.link/gam