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Paperback, 224 pages.
by Marian Van Atta and Marlan Atta
With over thirty years experience cultivating tropical and subtropical fruits and vegetables, author Marian Van Atta brings the exotic home in the second edition of this popular guide:
A wealth of sumptuous and nutritious recipes, including drinks, main courses, desserts, relishes, jams, and jellies, are sure to inspire you to serve your bounty. Whether you are a cook who likes to garden, a gardener who likes to cook, a plant enthusiast, or simply someone who loves good food, this thorough garden and kitchen guide is guaranteed to have something for you.