Gourd, Cucuzzi Italian Edible Gourd, Cucuzzi Italian Edible Gourd, Cucuzzi Italian Edible
Gourd, Cucuzzi Italian Edible Gourd, Cucuzzi Italian Edible Gourd, Cucuzzi Italian Edible

Gourd, Cucuzzi Italian Edible

$4.00

10 seeds

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Article number: 1431
Availability: In stock

Can be used as containers/vessels; fruits edible only when small; leaves and young shoots used as potherbs; seed yields an oil used in cooking; vegetable curd can be made from the seed; very prolific in subtropics. Immature fruits (before rinds harden) can be picked and prepared like summer squash. Tolerates heat and humidity better then most cucurbits. Soil pH: 4.5-7.5. Cucuzzi, ‘Longissima’: This variety is best when used as a vegetable, eating the young immature fruits.

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