Hardcover, 40 pages.
by Susan Verde and Georgie Badiel
ISBN: 978-0399172588
Availability: | In stock (2) |
Hardcover, 32 pages.
by Diana Prichard
ISBN: 978-1939775016
Patrick O'Shanahan's breakfast was always boring because he never knew where it came from. But one morning he finds a COW in the kitchen! Follow along with Patrick as he helps his dad make French toast with a few surprising helpers! This delightful tale will have foodies of all ages laughing aloud while learning about the farm-to-table process!