Hardcover, 32 pages.
by Diana Prichard
ISBN: 978-1939775016

Patrick O'Shanahan's breakfast was always boring because he never knew where it came from.  But one morning he finds a COW in the kitchen! Follow along with Patrick as he helps his dad make French toast with a few surprising helpers! This delightful tale will have foodies of all ages laughing aloud while learning about the farm-to-table process!