Hardcover, 256 pages.
Nothing brings people together better than the sharing of food.
The recipes in this stunningly beautiful book come from women living in the war-torn countries in which Women for Women International operates - Afghanistan, Bosnia,and Herzegovina, the Democratic Republic of Congo, Iraq, Kosova, Nigeria, Rwanda, and South Sudan - but also from renowned chefs, humanitarians, and philanthropists. From authentic Afghanic bichak pastries and Congolese sticky doughnuts, to spicy cashew and tomato soup, beef rendang and orange-scented almond cake, they range from everyday dishes to meals for special occasions. Interspersed throughout are inspiring stories of the women who, with the help of WfWI, have gone from being victims to active citizens.