A parent to broccolini, this tasty Chinese green is great for fresh eating or cooked, with a flavor reminiscent of broccoli. The succulent stems are extra thick and crisp. Endless versatility and ease of growing make this a top choice for market gardeners. Nothing goes to waste with this crop, as all parts of the plant are not only edible, but delicious. From the tender blue green glossy leaves, to the broccoli like inflorescence. Plants are slow to bolt and are considered to be fairly disease tolerant. 35-50 days to maturity. Collected in Thailand.