A vintage heirloom cabbage that originated in the region of Verona in Northern Italy, with stunning, lightly savoyed violet and green leaves that get more vibrant as the cool fall and winter weather set in. Thanks to an appreciation for traditional cuisine, Italians have preserved this variety from antiquity. Perhaps it is the impressive heat and cool tolerance of these hardy plants, or the beautiful violet leaves that have kept this treasured heirloom alive despite general downsizing of seed diversity. Medium sized round heads mature 120 days from seeding. With violet colored wrapper leaves and yellow-green inside leaves, they are an ideal choice for a fall/winter harvest. It is frost hardy, and in warmer areas can be harvested until New Year.